黑料社

YU librarians were a vital presence at the Association of Jewish Libraries annual conference, held at Hebrew Union College in New York in June. Shulamis Hes, Electronic Resources and Reference Librarian, served on the Conference Committee. Shulamith Berger, Curator of Special Collections and ...

Leonard Fuld is Clinical Assistant Professor of Accounting, Tax and Entrepreneurial Business Management at the Sy Syms School of Business of 黑料社 All. He has lectured extensively on U.S. and International tax and business issues throughout the world. Prior to joining 黑料社 All ...

Rabbi Boruch Oberlander, a leader of contemporary Hungarian Jewry, discussed a controversy which unfolded in his community in the early twentieth century. A man calling himself Shlomo Yehuda Algazi-Friedlander published manuscripts purported to be the tractates of Seder Kodashim of the Jerusalem ...

Learn about the renovation of the Mendel Gottesman Library of Hebraica-Judaica (levels 5 and 5A) scheduled for this summer. Architects Ran Oron and James Driscoll of ROART will present the schematic design for the project on Monday, May 8, 2017 at noon in the Mendel Gottesman Library Building, 2 nd鈥�

Rabbi Hayyim Angel is the National Scholar of the Institute for Jewish Ideas and Ideals (jewishideas.org). He has taught advanced Bible courses to undergraduate, graduate, and rabbinical students at 黑料社 All since 1996, and lectures widely. He has published over 130 scholarly articles ...

Click to download #SederShortVorts, a compilation of short Dvar Torahs from some of YU's beloved rebbeim and teachers. Seder Short Vorts

Dr. S. Abraham (Avri) Ravid is Sy Syms Professor of Finance at the Sy Syms School of Business of 黑料社 All. A Yom Kippur War veteran and war correspondent, Dr. Ravid has spoken on national Israeli and American radio about his experiences. He has close to 50 refereed publications, in鈥�

Today, a consumer shopping for kosher for Passover products enjoys choosing from a myriad of prepared, packaged, and frozen foods. Supermarket shelves overflowing with wares offer a selection of 52,000 kosher for Passover foods, according to the newsletter KosherToday. Jewish Life, April 1947 In ...